{"id":11584,"date":"2021-05-11T08:45:04","date_gmt":"2021-05-11T08:45:04","guid":{"rendered":"https:\/\/bestmaresme.com\/blog\/?p=11584"},"modified":"2023-07-21T20:10:26","modified_gmt":"2023-07-21T20:10:26","slug":"teia-acoge-la-primera-edicion-de-festival-gastronomico-origenes","status":"publish","type":"post","link":"https:\/\/bestmaresme.com\/blog\/en\/teia-acoge-la-primera-edicion-de-festival-gastronomico-origenes\/","title":{"rendered":"The first edition of Or\u00edGenes gastronomic festival will take place in Teia, Maresme"},"content":{"rendered":"<p>El <a href=\"https:\/\/bestmaresme.com\/_en\/\">Maresme<\/a> is a region that\u2019s innovate every day. It offers is an incentive for entrepreneurs to organize top events.<\/p>\n<p><strong>In June (June 11, 12 and 13) will be held<\/strong> <strong>at the Palauet de Tei\u00e0<\/strong> (Sebasti\u00e0 Dalmau street, 2, 08329 Tei\u00e0, Barcelona) <strong>the first edition of the &#8220;<a href=\"https:\/\/festivalorigenes.com\/\">Origins Gastronomic Festival<\/a>&#8220;<\/strong><\/p>\n<p>This is an ambitious project that was forged last year during the pandemic period by three enterprising specialists in communication and gastronomic experiences: the Empordanese <strong>Llu\u00eds Cintas<\/strong> -founder &amp; CEO of BoB\u00f4 Barcelona-, the Barcelonesa <strong>Ana God\u00f3<\/strong> -the editorial counselor La Vanguardia Dossier- and the Asturian <strong>Emilio Su\u00e1rez<\/strong> -owner of Su\u00e1rez Asesor\u00eda de Eventos Globales-.<\/p>\n<p><strong>The Or\u00edGenes Festival<\/strong> was born as a socio-economic need and would \u00a0like to promote the traditional and artisan jobs, also his respect for the environment and the show the authentic product.<\/p>\n<blockquote><p>Technique, tradition, product, environment, history and culture are elements that define this project.<\/p><\/blockquote>\n<figure id=\"attachment_11585\" aria-describedby=\"caption-attachment-11585\" style=\"width: 641px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-11585 size-full\" src=\"https:\/\/bestmaresme.com\/blog\/wp-content\/uploads\/2021\/04\/Eva-Vila.jpg\" alt=\"\" width=\"641\" height=\"475\" srcset=\"https:\/\/bestmaresme.com\/blog\/wp-content\/uploads\/2021\/04\/Eva-Vila.jpg 641w, https:\/\/bestmaresme.com\/blog\/wp-content\/uploads\/2021\/04\/Eva-Vila-300x222.jpg 300w\" sizes=\"(max-width: 641px) 100vw, 641px\" \/><figcaption id=\"caption-attachment-11585\" class=\"wp-caption-text\">Eva Vila, dedicada al mundo de los quesos desde la adolescencia en Vila Viniteca, un colmado fundado en 1932<\/figcaption><\/figure>\n<p>The restaurateurs who will offer their products and creations are: <strong>Carlos Piernas<\/strong> (Vallgorguina, Catalunya); <strong>Anselmo P\u00e9rez<\/strong> (Guijuelo, Salamanca, Castilla y Le\u00f3n); <strong>Gorka Rodr\u00edguez<\/strong> (A Coru\u00f1a, Galicia); <strong>Jos\u00e9 Luis Dom\u00ednguez<\/strong> (Guip\u00fazcoa, Basque Country); <strong>Viri Fern\u00e1ndez<\/strong> (San Rom\u00e1n de Candamo, Asturias); <strong>Nacho G\u00f3mara<\/strong> (Huerta de Tudela &amp; Bu\u00f1uel, Navarra); <strong>Edu Torres<\/strong> (Albufera de Val\u00e8ncia, Val\u00e8ncia); <strong>Daniel Jord\u00e0<\/strong> (Trinitat Nova, Barcelona, Catalunya); <strong>Eva Vila<\/strong> (Barcelona, Catalonia); <strong>Albert Roca<\/strong> (San Boi del Llobregat, Barcelona, Catalunya); <strong>Juan \u00c1ngel Rodrig\u00e1lvarez<\/strong> (Albelda de Iregua, La Rioja).<\/p>\n<h4>\u00bfAre you looking for a luxury house in Maresme area?<\/h4>\n<p>At <a href=\"https:\/\/bestmaresme.com\/_en\/\">BestMaresme<\/a> we have a great offer in the most exclusive areas of the Maresme. We are experts in luxury properties in towns such as <a href=\"https:\/\/bestmaresme.com\/_en\/Cabrils\/\">Cabrils<\/a>, <a href=\"https:\/\/bestmaresme.com\/_en\/Premia_de_Dalt\/\">Premia de Dalt<\/a>, <a href=\"https:\/\/bestmaresme.com\/_en\/Vilassar_de_Dalt\/\">Vilassar de Dalt<\/a> or <a href=\"https:\/\/bestmaresme.com\/_en\/Llavaneres\/\">Llavaneres<\/a>. Are you looking for a luxury house to buy or rent in the Costa de Barcelona? Visit us or contact us.<\/p>\n<div style=\"width: 100%; text-align: center; margin-bottom: 40px;\">\n<div style=\"padding-top: 10px; font-size: 22px;\"><a style=\"color: #7c2c2d;\" title=\"Send us a Wassap!\" href=\"https:\/\/api.whatsapp.com\/send?l=es-ES&amp;phone=34608010051\" target=\"_blank\" rel=\"noopener\">&gt;Send us a WhatsApp &gt;&gt;<\/a><\/div>\n<div style=\"font-size: 22px;\"><a style=\"color: #7c2c2d;\" title=\"Call our office\" href=\"tel:+34937594692\" target=\"_blank\" rel=\"noopener\">Contact us 93 759 46 92 &gt;&gt;<\/a><span style=\"font-size: 15px;\">\u00a0<\/span><\/div>\n<\/div>\n<h5>THE OR\u00cdGENES FESTIVAL PROGRAM<\/h5>\n<p><strong>From 13 to 18 hrs:<\/strong><\/p>\n<p>A gastronomic menu. More than 15th courses bases on oriGen marinated products and 17 th wine selection from Quim Vila.<\/p>\n<p><strong>From 17 to 20 hrs:<\/strong><\/p>\n<p>Cocktail\u2019s by Manel Veh\u00ed and Live Music by Rita Pay\u00e9s<\/p>\n<p><strong>From 12 to 17 hrs:<\/strong><\/p>\n<p>Creative innovations Workshops by km Zero Food Innovation Hub<\/p>\n<p>The future of the human \u00a0feeding<\/p>\n<p><strong>All day:<\/strong><\/p>\n<p>El Colmado &#8211; El Pop-Up Store de or\u00edgenes<\/p>\n<p>Audiovisual exposition. 12 Gastronomic oriGenes, Documentary<\/p>\n<figure id=\"attachment_11587\" aria-describedby=\"caption-attachment-11587\" style=\"width: 677px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-11587 size-full\" src=\"https:\/\/bestmaresme.com\/blog\/wp-content\/uploads\/2021\/04\/Jose-Luis-Dominguez.jpg\" alt=\"\" width=\"677\" height=\"561\" srcset=\"https:\/\/bestmaresme.com\/blog\/wp-content\/uploads\/2021\/04\/Jose-Luis-Dominguez.jpg 677w, https:\/\/bestmaresme.com\/blog\/wp-content\/uploads\/2021\/04\/Jose-Luis-Dominguez-300x249.jpg 300w\" sizes=\"(max-width: 677px) 100vw, 677px\" \/><figcaption id=\"caption-attachment-11587\" class=\"wp-caption-text\">Jos\u00e9 Luis Dominguez, apasionado de la parrilla y fundador de Txomin Parrilla<\/figcaption><\/figure>\n<p><strong>Every day at 13.00 pm<\/strong> will take place a debate with important specialist.<\/p>\n<p><strong>June 11th: Josep Roca<\/strong>, sommelier and co-owner with his brothers <strong>Joan and Jordi of El Celler de Can Roca<\/strong> (Girona), and <strong>Mart\u00ed Boada<\/strong>, doctor in Environmental Sciences, Master and Graduate in Geography from the Autonomous University of Barcelona, will be interviewed by <strong>Cristina Jolonch<\/strong>, La Vanguardia journalist and director of the Comer channel on the newspaper&#8217;s website, and <strong>Toni Massan\u00e9s<\/strong>, renowned gastronome and general director of the Alicia Foundation.<\/p>\n<p><strong>June 12nd:<\/strong> <strong>Eudald Carbonell<\/strong>, one of the most prestigious and internationally renowned archaeologists, will be interviewed by <strong>Sergio Vila-sanjuan<\/strong>, journalist and novelist, and director of culture section at La Vanguardia.<\/p>\n<p><strong>June 13th: Carme Ruscalleda<\/strong>, prestigious chef, and <strong>Montse Folch<\/strong>, nutritionist doctor with more than twenty-five years of clinical experience, and director of the Nutrition department at the Teknon Medical Center in Barcelona, will be interviewed by <strong>Cristina Jolonch<\/strong> and <strong>Toni Massan\u00e9s<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Sorry, this entry is only available in European Spanish.<\/p>\n","protected":false},"author":1,"featured_media":11589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122,117,121,172,1,46],"tags":[52,6,33,69,19,22,97],"_links":{"self":[{"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/posts\/11584"}],"collection":[{"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=11584"}],"version-history":[{"count":6,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/posts\/11584\/revisions"}],"predecessor-version":[{"id":43680,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/posts\/11584\/revisions\/43680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/media\/11589"}],"wp:attachment":[{"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=11584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=11584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=11584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}