{"id":14805,"date":"2022-03-28T09:09:41","date_gmt":"2022-03-28T09:09:41","guid":{"rendered":"https:\/\/bestmaresme.com\/blog\/?p=14805"},"modified":"2023-07-21T20:11:20","modified_gmt":"2023-07-21T20:11:20","slug":"jornadas-gastronomicas-del-plato-tipico-de-mataro-el-plat","status":"publish","type":"post","link":"https:\/\/bestmaresme.com\/blog\/en\/jornadas-gastronomicas-del-plato-tipico-de-mataro-el-plat\/","title":{"rendered":"Gastronomic event of the typical dish of Matar\u00f3, \u201cEl Plat\u201d"},"content":{"rendered":"

Its name it is surely not the most accurate, but El Plat de Matar\u00f3<\/a><\/strong>, define perfectly the Maresme<\/a><\/strong> gastronomy: proximity, local and seasonal products. Until May 1rst, and coinciding with the Temps de P\u00e9sols<\/a><\/strong>, 12 restaurants in the capital of Maresme<\/a> organize the 25th edition of El Plat de Matar\u00f3 gastronomic days, whose main ingredients are cuttlefish, Maresme peas and potatoes from Matar\u00f3<\/a>.<\/strong><\/p>\n

The restaurants that participate in this gastronomic days of El Plat are: Auto d’Ara<\/a>, Caminetto<\/a>, Can Bruguera<\/a>, El Mundial<\/a>, Europa<\/a>, L’Harmonia<\/a>, Iluro<\/a>, Punt 6<\/a>, Nou Daxana, Nuus Hotel Atenea<\/a> and Som Terra<\/a>.<\/strong><\/p>\n

A short history of El Plat de Matar\u00f3<\/a><\/h2>\n

In 1997 the city council of Matar\u00f3 commissioned to the chef Josep M. Mart\u00edn i Amargant, at that time president of the Gremi d’Hostaleria del Maresme<\/a><\/strong>, to search or create a dish that would identify the city. Aware of the few references to traditional dishes typical of Matar\u00f3, Josep M. Mart\u00edn proposed a traditional cuisine dish that was highly representative of Maresme region<\/a>.<\/p>\n

Thus was born the Plat, with ingredients as peas, cuttlefish and potatoes.<\/strong> A dish that perfectly captures the essence of the region based on the quality of the products that make it up: fried, stewed and minced with products from the land and the sea.<\/p>\n

Based on this proposal, El Plat<\/strong>, which was given its name, began to promote itself with competitions, samples, tastings, markets, TV, radio and presentations in emblematic places such as the Palau Robert in Barcelona, San Sebasti\u00e1n or Bilbao. And so to this day, when the Plat is a consolidated tradition.<\/p>\n

\"\"<\/a>
EL Plat de Matar\u00f3, a base de productos de la Comarca<\/figcaption><\/figure>\n

Recipe of El Plat de Matar\u00f3<\/h2>\n

Ingredients<\/strong>:<\/p>\n