{"id":14946,"date":"2022-05-06T09:16:01","date_gmt":"2022-05-06T09:16:01","guid":{"rendered":"https:\/\/bestmaresme.com\/blog\/?p=14946"},"modified":"2023-07-21T20:11:21","modified_gmt":"2023-07-21T20:11:21","slug":"es-temps-de-maduixes-el-maresme-se-tine-de-rojo","status":"publish","type":"post","link":"https:\/\/bestmaresme.com\/blog\/en\/es-temps-de-maduixes-el-maresme-se-tine-de-rojo\/","title":{"rendered":"It is “Temps de maduixes”, and Maresme is dyed red"},"content":{"rendered":"

When spring and warm weather arrives, Maresme<\/strong><\/a> became red. Specifically the red of the strawberries that year after year are born in its fertile fields. Maresme strawberries<\/strong> have a deserved fame. Until May 29<\/strong> we can check it out at the Temps de Maduixes<\/strong><\/a>, an ideal opportunity to taste this delicious product by savory or sweet dishes, accompanied by sea and typical products of this area.<\/p>\n

\"\"
Las fresas del Maresme protagonizan unas jornadas gastron\u00f3micas<\/figcaption><\/figure>\n

In Temps de Maduixes<\/a><\/strong>, producers and processors of strawberries participate, as well as bars, restaurants and hotels, as well as the Consorci d’Enoturisme de la DO Alella<\/a><\/strong>, another well-known product of the region, Alella wine<\/a>.<\/p>\n

Below you will find the list of restaurants that participate in the Temps de Maduixes<\/strong> and that show the most precious secrets of the Sabors del Maresme<\/a>.<\/p>\n

Restaurants and hotels in Maresme<\/a> that participate in the “Temps de maduixes”<\/h2>\n
Alella<\/a><\/h5>\n

Restaurant Can Duran.<\/strong> Rambla \u00c0ngel Guimer\u00e0. 18
\n633 286 319<\/p>\n

Proposal:<\/strong><\/p>\n

Strawberry mussolina with cava. \u20ac4.75<\/p>\n

Arenys de Mar<\/a><\/h5>\n

Restaurant Blau de Mar.<\/strong> Passeig Xifr\u00e9, 2
\n93 158 60 65<\/p>\n

Proposals:<\/strong><\/p>\n

Strawberries from Can Marpons with cream. \u20ac9<\/p>\n

Creamy chocolate and tonka fava with strawberry sorbet from Can Marpons. \u20ac9<\/p>\n

Total red and green tea (strawberry cream, beetroot, vinegar reduction and green tea mousse). \u20ac9<\/p>\n

Restaurant Mot By Vila Arenys Hotel.<\/strong>\u00a0Riera Bisbe Pol, 89
\n93 795 88 86<\/p>\n

Proposal:<\/strong><\/p>\n

Marinated mackerel with strawberry ceviche and strawberries with vinegar<\/p>\n

Hotel Savoga<\/strong><\/a>. Rial sa Clavella, 12
\n93 795 92 93<\/p>\n

Menu proposal:<\/strong><\/p>\n

Strawberry gazpacho with feta and EVOO; Duck magret with strawberry sauce and potato and goat cheese gratin<\/p>\n

White chocolate cake filled with strawberries \u20ac20<\/p>\n

Sardineta Bistrot<\/strong><\/a>. D’ Avall, 41
\n93 792 05 60<\/p>\n

Proposal:<\/strong><\/p>\n

Cod carpaccio with strawberry vinaigrette. \u20ac15<\/p>\n

Strawberries with cream 6\u20ac<\/p>\n

Arenys de Munt<\/strong><\/h5>\n

Restaurant L’Era.<\/strong><\/a> Torrent d’en Puig 11
\n93 795 01 14<\/p>\n

Proposals:<\/strong><\/p>\n

Strawberry salad from l\u2019Hostal del Sol with Iberian ham and mat\u00f3 from Can Xicoi. \u20ac12.50<\/p>\n

Duck breast medallions with strawberry confit from l’Hostal del Sol. \u20ac18<\/p>\n

Crepe with Catalan cream and strawberries from l’Hostal del Sol. \u20ac5<\/p>\n

Argentona<\/a><\/h5>\n

Restaurant Xalavia<\/strong><\/a>. Gran, 8
\n697 427 487<\/p>\n

Menu proposal:<\/strong><\/p>\n

Maresme strawberry carpaccio with anchovies.<\/p>\n

Pork fillet with Maresme strawberries and wine and red fruit sauce.<\/p>\n

Natural fruit mandala with Maresme strawberries. \u20ac25<\/p>\n

\"\"
Tempo de L’Hort de Cabrils<\/figcaption><\/figure>\n
Cabrils<\/a><\/h5>\n

Tempo de l’Hort<\/strong>.<\/a> Passeig de Cabrils, 8
\n93 750 86 71<\/p>\n

Proposal:<\/strong><\/p>\n

Coca with foie micuit and Maresme strawberries with green shoots and Modena reduction.<\/p>\n

Calella<\/h5>\n

Ca l’Isard Restaurant.<\/strong><\/a> Jovara, 109. 661 291 373<\/p>\n

Proposal:<\/strong><\/p>\n

Goat cheese salad with strawberries.<\/p>\n

Bread spread with strawberries and olive oil.<\/p>\n

Strawberries with Catalan cream.<\/p>\n

Xperience Gastrobar<\/strong><\/a>. Esgl\u00e9sia, 355
\n625 472 476<\/p>\n

Proposal:<\/strong><\/p>\n

Maresme strawberries in their juice and a touch of mint.<\/p>\n

Canet de Mar<\/h5>\n

El Celler Moments<\/strong><\/a>. Riera Gavarra, 76
\n93 795 69 46<\/p>\n

Menu proposal:<\/strong><\/p>\n

Strawberry, foie and duck ham salad.<\/p>\n

Confit cod in strawberry sauce or pulled with two strawberry textures.<\/p>\n

Desserts:<\/p>\n

Strawberries with hot chocolate.<\/p>\n

Strawberries with orange juice.<\/p>\n

Strawberries with cream.<\/p>\n

\u20ac25<\/p>\n

Trattopizza Piccoloso<\/strong><\/a>. De la Font, 21
\n93 742 48 95<\/p>\n

Proposal:<\/strong><\/p>\n

Warm micro m\u00e9zclum salad, Sant Cebri\u00e0 strawberries, brie and balsamic vinegar reduction. \u20ac9.50<\/p>\n

Prosecco risotto with strawberries. \u20ac12.00<\/p>\n

White chocolate coulant with strawberry coulis. \u20ac6.00<\/p>\n

Paquita Slow Bistro<\/strong><\/a>. De La Font, 2 cantonada Riera Buscarons
\n696 345 494<\/p>\n

Proposals:<\/strong><\/p>\n

Salmon tataki with teriyaki sauce and sesame with strawberry tartare and guacamole. \u20ac14.00<\/p>\n

Iberian ham, strawberry and crispy onion salad with raspberry vinaigrette. \u20ac10.00<\/p>\n

Matar\u00f3<\/a><\/h5>\n

Restaurant El Nou-Cents<\/strong><\/a>. El Torrent, 21
\n93 799 37 51<\/p>\n

Menu proposal:<\/strong><\/p>\n

Crispy snacks<\/p>\n

Cod tartare, Sant Cebri\u00e0 strawberries, spring onion, olive sauce on a carob and apple base.<\/p>\n

Baked mackerel supreme marinated with strawberries from St. Cebri\u00e0, fennel and coriander on creamy chickpeas.<\/p>\n

Grilled \u201c\u00e0nec bec blau\u201d breast with St. Cebri\u00e0 strawberry stew and papaya pepper with seeds.<\/p>\n

Mango ravioli stuffed with strawberries from St. Cebri\u00e0, stewed with black pepper.<\/p>\n

Strawberry mousse from St. Cebri\u00e0 scented with homemade vinegar and crunchy Maresme strawberry.<\/p>\n

\u20ac66<\/p>\n

Pineda de Mar<\/h5>\n

Restaurant Can Formiga<\/strong>. Esgl\u00e9sia, 104
\n93 767 17 35<\/p>\n

Menu proposal:<\/strong><\/p>\n

Strawberry jam and cheese cake, on a bed of Iberian ham and strawberries from Pineda.<\/p>\n

Baked cod trunk with strawberry and honey mousseline.<\/p>\n

Catalan cream infused with strawberries.<\/p>\n

\u20ac35.00<\/p>\n

Restaurant Chicken & Fish.<\/strong> Dr. Bertomeu, 45
\n93 595 00 92<\/p>\n

Proposals:<\/strong><\/p>\n

Strawberry mojito. \u20ac6.50<\/p>\n

Strawberry cake with pastry cream. \u20ac5.50<\/p>\n

Strawberry gazpacho with prawn tartare. \u20ac10.50<\/p>\n

Pizzeria Que Bona!!.<\/strong> Plaza Espanya, 14
\n633 94 44 35<\/p>\n

Proposals:<\/strong><\/p>\n

Artisan pizza with extra York ham with Maresme strawberries. \u20ac12.50<\/p>\n

Organic chocolate pizza with strawberries from Maresme. \u20ac11.50<\/p>\n

Restaurant Pura Brasa Pineda<\/strong>. Nacional II, km 671
\n693 767 15 68<\/p>\n

Proposals:<\/strong><\/p>\n

Full pasta with pastry cream and strawberries. \u20ac5.50<\/p>\n

Strawberries with cream. \u20ac5.75<\/p>\n

Sabor\u00e9ate<\/strong><\/a>. Dr. Bertomeu, 75 bajos
\n664 162 235<\/p>\n

Proposals:<\/strong><\/p>\n

Strawberry salad from Pineda, Iberian ham and breaded camembert. \u20ac8.90<\/p>\n

Beef \u201cRellom\u201d with strawberry chutney and vegetable tempura. \u20ac18.50<\/p>\n

Strawberries from Pineda macerated with orange with mascarpone cream. \u20ac5.50<\/p>\n

Sant Andreu de Llavaneres<\/a><\/h5>\n

Restaurant Teca Bal\u00eds<\/strong>. Port Bal\u00eds. N-II km 651 Local 1
\n93 410 90 11<\/p>\n

Proposals:<\/strong><\/p>\n

Duck magret with Ca L’Estrany strawberries with Porto sauce. \u20ac16<\/p>\n

Grilled scallops with acorn-fed Iberian ham, strawberries from Ca l’Estrany and quicos powder. \u20ac17.50<\/p>\n

Strawberries with Teca cream. \u20ac6<\/p>\n

\u00bfBuscas una casa de lujo en Barcelona<\/a>?<\/h4>\n

En BestMaresme<\/a><\/strong> disponemos de una gran oferta en las zonas m\u00e1s exclusivas del Maresme<\/a><\/strong>. Somos expertos en propiedades de lujo<\/a> en poblaciones como Cabrils, Premia de Dalt, Vilassar de Dalt o Llavaneres. \u00bfEst\u00e1 buscando una casa de lujo para comprar o alquilar en la Costa de Barcelona<\/a>? Vis\u00edtanos o contacta con nosotros.<\/p>\n

\n
Env\u00edanos un WhatsApp >><\/a><\/div>\n
Llamanos al 93 759 46 92 >><\/a><\/div>\n<\/div>\n

 <\/p>\n

Sant Cebri\u00e0 de Vallalta<\/h5>\n

Sauleda Pastissers, S.L.<\/strong> Pol. Ind. Sot de les Vernedes, 20
\n93 763 03 30<\/p>\n

Menu proposal<\/strong><\/p>\n

Quinoa salad with strawberry and basil oil.<\/p>\n

Duck confit with strawberry, strawberries and red fruit sauce.<\/p>\n

Puff pastry band with cream and strawberries from Maresme.<\/p>\n

\u20ac15<\/p>\n

Bar Ba\u2019s.<\/strong><\/a> Esplanada 4
\n93 763 26 36
\nPropuesta:<\/strong>
\nFundida de la Vallalta.<\/p>\n

Sant Iscle de Vallalta<\/h5>\n

El Jabal\u00ed.<\/strong> Pla\u00e7a Major, 14
\n658 319 282
\nProposals:<\/strong><\/p>\n

Goat cheese salad with strawberry vinaigrette.<\/p>\n

Strawberry botifarra.<\/p>\n

Vallalta strawberries to taste.<\/p>\n

Sant Pol de Mar<\/a><\/h5>\n

Sauleda Pastissers, S.L<\/strong>. Manzanillo, 20
\n93 760 04 65<\/p>\n

Menu proposal:<\/strong><\/p>\n

Quinoa salad with strawberry and basil oil.<\/p>\n

Duck confit with strawberry, strawberries and red fruit sauce.<\/p>\n

Puff pastry band with cream and strawberries from Maresme.<\/p>\n

\u20ac15<\/p>\n

Restaurant L\u2019Ermita<\/strong>. Carretera N-II s\/n km 664
\n93 760 00 51<\/p>\n

Proposals:<\/strong><\/p>\n

Burrata, strawberry pesto, mango, spring onion and roasted peppers, tender lettuce sprouts.<\/p>\n

Duck magret with foie-gras and strawberries with balsamic vinegar.<\/p>\n

Vanilla panacotta with strawberry textures and Cointreau foam<\/p>\n

Restaurant Terrassa Voramar.<\/strong><\/a> Doctor Furest s\/n
\n646 338 632<\/p>\n

Proposals:<\/strong><\/p>\n

Strawberry sorbet, cream and cocoa 5.50\u20ac<\/p>\n

Strawberry extra shot. \u20ac5.00.<\/p>\n

Sant Vicen\u00e7 de Montalt<\/a><\/h5>\n

Restaurant Mezzaluna<\/strong><\/a>. Montseny 1 local 1 (Sorli Discau)
\n603 462 886 \/ 93 853 78 54<\/p>\n

Menu proposal:<\/strong><\/p>\n

Strawberry gazpacho with fresh mint.<\/p>\n

Burrata from La Pulla with ruca and strawberry pesto from Maresme.<\/p>\n

Nutella pizza with candied strawberries.<\/p>\n

\u20ac14.9<\/p>\n

Vilassar de Dalt<\/a><\/h5>\n

El Rac\u00f3 de Can Feliu.<\/strong> \u00c0ngel Guimer\u00e0, 41
\n93 753 29 16<\/p>\n

Proposals:<\/strong><\/p>\n

Maresme strawberry salad with caramelized goat cheese.<\/p>\n

Glass of Maresme strawberries with yogurt, biscuit and chocolate. \u20ac5.50<\/p>\n

ZEN Food.<\/strong> Manuel Moreno, 25
\n93 750 76 63<\/p>\n

Menu proposal:<\/strong><\/p>\n

Cold Maresme strawberry cream with Italian burrata and homemade pesto.<\/p>\n

Tuna nigiris (Bluefin) with foie gras, Maresme strawberry jam and Figueres onion confit.<\/p>\n

Salmon maki with creamy cheese, Maresme strawberry and avocado with teriyaki sauce.<\/p>\n

\u20ac35<\/p>","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in European Spanish.<\/p>\n","protected":false},"author":1,"featured_media":14965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236,135,119,117,121,172,234,1],"tags":[52,69,19,22],"_links":{"self":[{"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/posts\/14946"}],"collection":[{"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=14946"}],"version-history":[{"count":19,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/posts\/14946\/revisions"}],"predecessor-version":[{"id":44220,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/posts\/14946\/revisions\/44220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/media\/14965"}],"wp:attachment":[{"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=14946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=14946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=14946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}