{"id":16900,"date":"2023-04-17T11:02:13","date_gmt":"2023-04-17T11:02:13","guid":{"rendered":"https:\/\/bestmaresme.com\/blog\/?p=16900"},"modified":"2023-07-21T20:11:59","modified_gmt":"2023-07-21T20:11:59","slug":"ya-es-temporada-de-fresas-en-el-maresme","status":"publish","type":"post","link":"https:\/\/bestmaresme.com\/blog\/en\/ya-es-temporada-de-fresas-en-el-maresme\/","title":{"rendered":"It’s Strawberry Season In El Maresme!"},"content":{"rendered":"

April 29 – May 29, 2023<\/strong><\/span><\/p>\n

With the arrival of the long-awaited spring, many farms in El Maresme<\/strong><\/a> have already begun to harvest the tasty and well-known Maresme strawberries<\/strong>. In fact, this delicious product of our land is a real attraction for a large number of people.<\/p>\n

With an intense red color, its sweet flavor with a touch of acidity and its meaty texture, the Maresme strawberry is of an enviable quality thanks to the microclimate and the mountainous orography of the region. The Fragaria plant is cultivated on sloping land, which provides a greater angle of incidence of the sun’s rays, and is also grown in orographic conditions with great drainage capacity. In this way, the plant can develop better and offer strawberries of the highest quality.<\/p>\n

The strawberry season in El Maresme runs from April 29 to May 29<\/strong>, and it is an ideal opportunity to revalue one of its most unique local products. We can find them in savory and sweet dishes, with seafood and mountain products, which accompanied by a good wine or a DO Alella sparkling wine make up one of the authentic flavors of El Maresme<\/strong><\/a>.<\/p>\n

Come taste them before they run out!<\/p><\/blockquote>\n

\"\"
The Fragaria plant is cultivated under very specific conditions<\/figcaption><\/figure>\n

Where to taste the delicious strawberries from El Maresme?
\n<\/strong>\u00a0<\/strong><\/h4>\n

ALELLA<\/strong><\/span><\/a><\/p>\n

\u00a0Can Duran Restaurant
\n<\/u><\/strong>Rambla \u00c0ngel Guimer\u00e0, 18
\n(+34) 633.286.319\u00a0 \/\u00a0 www.restaurantcanduran.com<\/a><\/p>\n

Gastronomic proposal:<\/span>
\n–\u00a0 Strawberry mousseline with cava: \u00a04,75 \u20ac<\/strong><\/p>\n

ARENYS DE MAR<\/strong><\/span><\/a><\/p>\n

Restaurante Blau de Mar
\n<\/u><\/strong>Passeig Xifr\u00e9, 2
\n(+34) 93.158.60.65\u00a0 \/\u00a0 www.blaudemar.cat<\/a><\/p>\n

Gastronomic proposal:
\n<\/span>–\u00a0 Can Marpons strawberries with whipped cream:\u00a0 9,00 \u20ac
\n<\/strong>–\u00a0 Creamy chocolate and tonka bean with Can Marpons strawberry sorbet:\u00a0 9,00 \u20ac
\n<\/strong>–\u00a0 Total red with green tea (Strawberry cream, beet, vinegar reduction & green tea mousse):\u00a0 9,00 \u20ac<\/strong><\/p>\n

Restaurante MOT \u2013 Vila Arenys Hotel
\n<\/u><\/strong>Riera Bisbe Pol, 89
\n(+34) 93.795.88.86\u00a0 \/\u00a0 www.vilaarenyshotel.com<\/a><\/p>\n

Gastronomic proposal:
\n<\/span>–\u00a0 Marinated mackerel with strawberry ceviche and candied strawberries with vinegar:\u00a0 Price according to market<\/strong><\/p>\n

\u00a0<\/strong>Hotel Savoga
\n<\/u><\/strong>Rial Sa Clavella, 12
\n(+34) 93.795.92.93\u00a0 \/\u00a0 www.savoga.cat<\/a><\/p>\n

Gastronomic proposal (20,00 \u20ac menu<\/strong>):
\n<\/span>–\u00a0 Strawberry gazpacho with feta cheese and Extra Virgin Olive Oil
\n–\u00a0 Duck magret with strawberry sauce and potato gratin with goat cheese
\n–\u00a0 White chocolate cake with strawberry filling<\/p>\n

Sardineta Bistrot
\n<\/u><\/strong>Carrer d\u2019Avall, 41
\n(+34) 93.792.05.60\u00a0 \/\u00a0 https:\/\/www.instagram.com\/sardineta_bistrot\/<\/a><\/p>\n

Gastronomic proposal:
\n<\/span>–\u00a0 Cod carpaccio with strawberry vinaigrette:\u00a0 15,00 \u20ac
\n<\/strong>–\u00a0 Strawberries with whipped cream:\u00a0 6,00 \u20ac<\/strong><\/p>\n

ARENYS DE MUNT<\/strong><\/span><\/a><\/p>\n

Restaurante L\u2019Era
\n<\/u><\/strong>Torrent d\u2019en Puig, 11
\n(+34) 93.795.01.14\u00a0 \/\u00a0 www.lerarestaurant.com<\/a><\/p>\n

Gastronomic proposal:
\n<\/span>–\u00a0 Hostal del Sol Strawberry salad with jam\u00f3n ib\u00e9rico shavings and mat\u00f3 from Can Xicoi:\u00a0 12,50 \u20ac
\n<\/strong>–\u00a0 Duck magret medallions with strawberry confit from Hostal del Sol:\u00a0 18,00 \u20ac
\n<\/strong>–\u00a0 Catalan cream creppe and strawberries from Hostal del Sol:\u00a0 5,00 \u20ac<\/strong><\/p>\n

ARGENTONA<\/strong><\/span><\/a><\/p>\n

Restaurante Xalavia
\n<\/u><\/strong>Carrer Gran, 8
\n(+34) 697.427.487\u00a0 \/\u00a0 www.xalavia.cat<\/a><\/p>\n

Gastronomic proposal (25,00 \u20ac menu<\/strong>):
\n<\/span>–\u00a0 Maresme strawberry carpaccio with anchovies
\n–\u00a0 Pork tenderloin with Maresme strawberries in a wine and red fruit sauce
\n–\u00a0 Natural fruit mandala with Maresme strawberries<\/p>\n

CABRILS<\/strong><\/span><\/a><\/p>\n

Restaurante Tempo de L\u2019Hort
\n<\/u><\/strong>Passeig de Cabrils, 8
\n(+34) 93.750.86.71\u00a0 \/\u00a0 www.hort.cat\/ca\/tempo-de-lhort-cabrils<\/a><\/p>\n

Gastronomic proposal:
\n<\/span>–\u00a0 Coca de foie micuit and Maresme strawberries & Green sprouts and Modena reduction:\u00a0 18,25 \u20ac (includes 1 glass of wine)<\/strong><\/p>\n

\"Restaurante<\/a>
Tempo de L’Hort Restaurant, in Cabrils<\/figcaption><\/figure>\n

CALELLA<\/strong><\/span><\/p>\n

Restaurante Ca l\u2019Isard
\n<\/u><\/strong>Carrer Jovara, 109
\n(+34) 661.291.373\u00a0 \/\u00a0 https:\/\/www.instagram.com\/calisardcalella<\/a><\/p>\n

Gastronomic proposal (12,00 \u20ac menu<\/strong>):
\n<\/span>–\u00a0 Goat cheese and strawberry salad
\n–\u00a0 Bread spread with strawberries and olive oil
\n–\u00a0 Strawberries with Catalan cream<\/p>\n

 <\/p>\n

\u00bfAre you looking for a luxury house in Barcelona area?<\/h4>\n

At BestMaresme<\/strong><\/a> we have a great offer in the most exclusive areas of the Maresme<\/strong><\/a>. We are experts in luxury properties in towns such as Cabrils<\/a>, Premia de Dalt<\/a>, Vilassar de Dalt<\/a> or Llavaneres<\/a>. Are you looking for a luxury house to buy or rent in the Costa de Barcelona? Visit us or contact us.<\/p>\n

\n
>Send us a WhatsApp >><\/a><\/div>\n
Contact us 93 759 46 92 >><\/a><\/div>\n<\/div>\n

Xperience Gastrobar
\n<\/u><\/strong>Carrer de l\u2019Esgl\u00e9sia, 355
\n(+34) 625.472.476\u00a0 \/\u00a0 https:\/\/m.facebook.com\/xperiencegastrocalella\/<\/a><\/p>\n

Gastronomic proposal:
\n<\/span>–\u00a0 Maresme strawberries with infusion and mint:\u00a0 12,00 \u20ac<\/strong><\/p>\n

CANET DE MAR<\/strong><\/span><\/p>\n

El Celler Moments
\n<\/u><\/strong>Riera Gavarra, 76
\n(+34) 93.795.69.46\u00a0 \/\u00a0 https:\/\/www.instagram.com\/elcellermoments\/<\/a><\/p>\n

Gastronomic proposal (25,00 \u20ac menu<\/strong>):
\n<\/span>–\u00a0 Strawberry, foie and duck ham salad
\n–\u00a0 Cod confit with strawberry sauce or pulled with strawberry textures
\n–\u00a0 Strawberries with chocolate\/cream\/orange juice<\/p>\n

Trattopizza Piccoloso
\n<\/u><\/strong>Carrer de la Font, 21
\n(+34) 93.742.48.95\u00a0 \/\u00a0 https:\/\/www.facebook.com\/piccoloso.piccoloso<\/a><\/p>\n

Gastronomic proposal:
\n<\/span>–\u00a0 Warm micro mesclum salad, Sant Cebri\u00e0 strawberries, brie & balsamic vinegar reduction:\u00a0 9,50 \u20ac
\n<\/strong>–\u00a0 Prosecco risotto with strawberries:\u00a0 12,00 \u20ac
\n<\/strong>–\u00a0 White chocolate coulant with strawberry coulis:\u00a0 6,00 \u20ac<\/strong><\/p>\n

Paquita Slow Bistro
\n<\/u><\/strong>Carrer de la Font, 2 (esquina Riera Buscarons)
\n(+34) 696.345.494\u00a0 \/\u00a0 https:\/\/www.instagram.com\/paquitaslow\/<\/a><\/p>\n

Gastronomic proposal:
\n<\/span>–\u00a0 Salmon tataki with teriyaki sauce and sesame with strawberry tartare and guacamole:\u00a0 14,00 \u20ac
\n<\/strong>–\u00a0 Iberian ham, strawberries and crispy onion salad with raspberry vinaigrette:\u00a0 10,00 \u20ac<\/strong><\/p>\n

\"\"
Strawberries can be found in a wide variety of tasty combinations<\/figcaption><\/figure>\n

MATAR\u00d3<\/strong><\/span><\/a><\/p>\n

Restaurante El Nou-Cents<\/u><\/strong><\/p>\n

El Torrent, 21
\n(+34) 93.799.37.51\u00a0 \/\u00a0 https:\/\/elnou-cents.restaurant\/es\/<\/a><\/p>\n

Gastronomic proposal (66,00 \u20ac menu<\/strong>):
\n<\/span>–\u00a0 Crispy snacks, cod tartare, strawberries from Sant Cebri\u00e0, spring onion, olive sauce on a carob and apple tile
\n–\u00a0 Baked mackerel supreme marinated with strawberries from Sant Cebri\u00e0, fennel and coriander on creamy chickpeas \/ Grilled blue-billed duck breast with stewed strawberries from Sant Cebri\u00e0 and papaya pepper with sedes
\n– \u00a0Mango ravioli stuffed with strawberries from Sant Cebri\u00e0, stewed with black pepper \/ Strawberry mousse from Sant Cebri\u00e0 with the scent of homemade vinegar and crunchy strawberry from Maresme<\/p>\n

PINEDA DE MAR<\/strong><\/span><\/p>\n

Restaurante Can Formiga
\n<\/u><\/strong>Carrer de l\u2019Esgl\u00e9sia, 104
\n(+34) 93.767.17.35\u00a0 \/\u00a0 www.canformiga.es<\/a><\/p>\n

Gastronomic proposal (35,00 \u20ac menu<\/strong>):
\n<\/span>–\u00a0 Strawberry and cheese jam cake, on a bed of Iberian ham and strawberries from Pineda
\n–\u00a0 Baked cod trunk with strawberry and honey muselina
\n–\u00a0 Catalan cream infused with strawberries<\/p>\n

Restaurante Chicken & Fish
\n<\/u><\/strong>Carrer del Dr. Bertomeu, 45
\n(+34) 93.595.00.92\u00a0 \/ \u00a0https:\/\/chickenandfishgrill.com\/<\/a><\/p>\n

Gastronomic proposal:
\n<\/span>–\u00a0 Strawberry mojito:\u00a0 6,50 \u20ac
\n<\/strong>–\u00a0 Strawberry cake with pastry cream:\u00a0 5,50 \u20ac
\n<\/strong>–\u00a0 Strawberry gazpacho with prawn tartare:\u00a0 10,50 \u20ac<\/strong><\/p>\n

\u00a0<\/strong>ECO Pizzeria Que Bona!!
\n<\/u><\/strong>Pla\u00e7a d\u2019Espanya, 14
\n(+34) 633.944.435\u00a0 \/\u00a0 https:\/\/pizzeria-que-bona.business.site\/<\/a><\/p>\n

Gastronomic proposal:
\n<\/span>–\u00a0 Extra sweet ham artisan pizza with Maresme strawberries:\u00a0 12,50 \u20ac
\n<\/strong>–\u00a0 Organic chocolate pizza with strawberries from Maresme:\u00a0 11,50 \u20ac<\/strong><\/p>\n

\u00a0<\/strong>Restaurante Pura Brasa Pineda
\n<\/u><\/strong>Ctra. Nacional II, km 671,6
\n(+34) 93.767.15.68\u00a0 \/ \u00a0https:\/\/www.purabrasa.com\/pineda-de-mar\/<\/a><\/p>\n

Gastronomic proposal:
\n<\/span>–\u00a0 Puff pastry with pastry cream and strawberries:\u00a0 5,50 \u20ac
\n<\/strong>–\u00a0 Strawberry with whipped cream:\u00a0 5,75 \u20ac<\/strong><\/p>\n

\u00a0<\/strong>Restaurante Sabor\u00e9ate
\n<\/u><\/strong>Carrer del Dr. Bertomeu, 75
\n(+34) 664.162.235\u00a0 \/\u00a0 https:\/\/saboreate.negocio.site\/<\/a><\/p>\n

Gastronomic proposal:
\n<\/span>–\u00a0 Strawberry salad from Pineda, Iberian ham and breaded camembert:\u00a0 8,90 \u20ac
\n<\/strong>–\u00a0 Beef tenderloin with strawberry chutney and vegetable tempura:\u00a0 18,50 \u20ac
\n<\/strong>–\u00a0 Strawberries from Pineda macerated with orange and mascarpone cream:\u00a0 5,50 \u20ac<\/strong><\/p>\n

SANT ANDREU DE LLAVANERES<\/strong><\/span><\/a><\/p>\n

Restaurante Teca Bal\u00eds<\/u> (Port Bal\u00eds)
\n<\/strong>Ctra. Nacional II, km. 651 – Local 1
\n(+34) 93.410.90.11\u00a0 \/\u00a0 https:\/\/tecabalis.com\/es\/<\/a><\/p>\n

Gastronomic proposal:
\n<\/span>–\u00a0 Duck magret with strawberries from Ca L’Estrany and Porto sauce:\u00a0 16,00 \u20ac
\n<\/strong>–\u00a0 Grilled scallops & Iberian bellota ham, strawberries from Ca L’Estrany & quicos powder:\u00a0 17,50 \u20ac
\n<\/strong>–\u00a0 Strawberries with Teca whipped cream:\u00a0 6,00 \u20ac<\/strong><\/p>\n

\"\"
Don’t miss the opportunity to come and taste them!<\/figcaption><\/figure>\n

SANT CEBRI\u00c0 DE VALLALTA<\/strong><\/span><\/p>\n

Sauleda Pastissers
\n<\/u><\/strong>Pol. Ind. Sot de les Vernedes, 20
\n(+34) 93.763.03.30\u00a0 \/\u00a0 www.sauleda.cat<\/a><\/p>\n

Gastronomic proposal (15,00 \u20ac menu<\/strong>):
\n<\/span>–\u00a0 Quinoa salad with strawberries and basil oil
\n–\u00a0 Duck confit with strawberries, strawberries and red fruit sauce
\n–\u00a0 Puff pastry band with cream and strawberries from El Maresme<\/p>\n

SANT ISCLE DE VALLALTA<\/strong><\/span><\/p>\n

Restaurante El Jabal\u00ed
\n<\/u><\/strong>Pla\u00e7a Major, 14
\n(+34) 658.319.282\u00a0 \/\u00a0 https:\/\/www.facebook.com\/Restaurant-El-Jabal%C3%AD-708274105912561<\/a><\/p>\n

Gastronomic proposal:
\n<\/span>–\u00a0 Goat cheese salad with strawberry vinaigrette
\n–\u00a0 Strawberry sausage
\n–\u00a0 Vallalta strawberries<\/p>\n

SANT POL DE MAR<\/strong><\/span><\/a><\/p>\n

Sauleda Pastissers
\n<\/u><\/strong>Carrer de Manzanillo, 20
\n(+34) 93.760.04.65\u00a0 \/\u00a0 www.sauleda.cat<\/a><\/p>\n

Gastronomic proposal (15,00 \u20ac menu<\/strong>):
\n<\/span>–\u00a0 Quinoa salad with strawberries and basil oil
\n–\u00a0 Duck confit with strawberries, strawberries and red fruit sauce
\n–\u00a0 Puff pastry band with cream and strawberries from El Maresme<\/p>\n

\u00a0<\/strong>Restaurante L\u2019Ermita
\n<\/u><\/strong>Ctra. Nacional II, km. 664
\n(+34) 93.760.00.51\u00a0 \/\u00a0 https:\/\/www.lermitarestaurant.com\/<\/a><\/p>\n

Gastronomic proposal (26,00 \u20ac menu<\/strong>):
\n<\/span>–\u00a0 Burrata, strawberry pesto, mango, spring onion, escalivado pepper, baby lettuce sprouts
\n–\u00a0 Duck magret with foie gras and strawberries in balsamic vinegar
\n–\u00a0 Vanilla Panna Cotta with strawberry textures and Cointreau foam<\/p>\n

Restaurante Terrassa Voramar
\n<\/u><\/strong>Avda. del Dr. Furest, s\/n
\n(+34) 646.338.632\u00a0 \/\u00a0 https:\/\/restaurant-terrassa-voramar.business.site\/<\/a><\/p>\n

Gastronomic proposal:<\/span>
\n–\u00a0 Titanic: Strawberry sorbet with cream and cocoa:\u00a0 5,50 \u20ac<\/strong><\/p>\n

SANT VICEN\u00c7 DE MONTALT<\/strong><\/span><\/a><\/p>\n

Restaurante Mezza
\n<\/u><\/strong>Carrer Montseny, 1 (Local 1)
\n(+34) 603.462.886 \/ 93.853.78.54\u00a0 \/\u00a0 https:\/\/restaurante-mezza.business.site\/<\/a><\/p>\n

Gastronomic proposal (14,90 \u20ac menu<\/strong>):
\n<\/span>–\u00a0 Strawberry gazpacho with fresh mint
\n–\u00a0 Burrata from La Pulla with ruca and Maresme strawberry pesto
\n–\u00a0 Nutella pizza with candied strawberries<\/p>\n

VILASSAR DE DALT<\/strong><\/span><\/a><\/p>\n

Restaurante El Rac\u00f3 de Can Feliu
\n<\/u><\/strong>Carrer d\u2019\u00c0ngel Guimer\u00e0, 41
\n(+34) 93.753.29.16\u00a0 \/\u00a0 https:\/\/elracodecanfeliu.com\/<\/a><\/p>\n

Gastronomic proposal:
\n<\/span>–\u00a0 Maresme strawberry salad with caramelized goat cheese:\u00a0 9,75 \u20ac
\n<\/strong>–\u00a0 Glass of Maresme strawberries with yogurt, biscuit and chocolate:\u00a0 5,50 \u20ac<\/strong><\/p>\n

Restaurante Zen Food
\n<\/u><\/strong>Carrer de Manuel Moreno, 25
\n(+34) 93.750.76.63\u00a0 \/\u00a0 https:\/\/www.zenfoodvilassar.com\/<\/a><\/p>\n

Gastronomic proposal (35,00 \u20ac menu<\/strong>):
\n<\/span>– Cold cream of Maresme strawberries with Italian burrata and homemade pesto
\n– Bluefin tuna nigiris with foie, Maresme strawberry jam and Figueres onion confit
\n– Salmon maki with cream cheese, Maresme strawberries and avocado with teriyaki sauce<\/p>","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in European Spanish.<\/p>\n","protected":false},"author":1,"featured_media":16901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[187,121],"tags":[52,36,19],"_links":{"self":[{"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/posts\/16900"}],"collection":[{"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=16900"}],"version-history":[{"count":63,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/posts\/16900\/revisions"}],"predecessor-version":[{"id":44567,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/posts\/16900\/revisions\/44567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/media\/16901"}],"wp:attachment":[{"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=16900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=16900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bestmaresme.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=16900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}