{"id":6613,"date":"2023-03-13T15:17:47","date_gmt":"2023-03-13T15:17:47","guid":{"rendered":"https:\/\/bestmaresme.com\/blog\/?p=6613"},"modified":"2023-07-21T20:11:55","modified_gmt":"2023-07-21T20:11:55","slug":"tiempo-de-guisantes-la-perla-verde-del-maresme","status":"publish","type":"post","link":"https:\/\/bestmaresme.com\/blog\/ru\/tiempo-de-guisantes-la-perla-verde-del-maresme\/","title":{"rendered":"Pea Season – The green pearl of the Maresme"},"content":{"rendered":"

For yet another year, from March 10 to May 1<\/strong>, we can taste this product so characteristic of the region in many of the Maresme restaurants.<\/p>\n

The gastronomy of the Maresme<\/a> is very wide, from fishing, cultivation and production, through the transformation and consumption of gastronomic products.<\/p>\n

Many of the towns in the region celebrate with gastronomic contests, parties, events…… the arrival of this exquisite product on our tables!<\/strong><\/p>\n

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CALDES D’ESTRAC:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n

Also known as ‘El pueblo de la Pesolada’<\/strong>, Caldes<\/a> celebrates this gastronomic event every spring that focuses on a variety of the so called ‘p\u00e8sol de la floreta’ (flower pea)<\/strong>, which has its distinctive features as its fine flavor and at the same time sweet.<\/p>\n

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SANT ANDREU DE LLAVANERES<\/a>:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong><\/p>\n

Gastronomic sample of the pea Garrofal and the Coca de Llavaneres<\/strong><\/p>\n

The orchard of Sant Andreu de Llavaneres<\/a> stands out for the cultivation of pea and a large party is dedicated to it every April.<\/p>\n

It is also known as the green pearl. Garrofal pea<\/strong> is one of the most appreciated varieties of this legume that, at least, is planted in the Maresme since the seventeenth century, when it is known that it was already marketed in Barcelona.<\/p>\n

La Coca de Llavaneres<\/strong> is certified with a quality guarantee mark. They are the desserts par excellence of local cuisine. It is a leaf paste filled with cream and covered with pine nuts and sugar.<\/p>\n

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Coca De Llavaneres<\/figcaption><\/figure>\n

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MATAR\u00d3<\/a>:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n

“Peas with cuttlefish and potatoes”<\/strong><\/em><\/p>\n

Combining the cuttlefish that is caught in the Maresme coast and the peas and potatoes grown<\/strong> in this area...Matar\u00f3<\/a> has created his own dish!!! Many restaurants offer this exquisite dish, which has become an identifying dish of this city.<\/p>\n

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Other municipalities in the region that participate this year in the pea gastronomic days are:<\/p>\n