7th Cabrils Gastronomic Route

Cabrils is a village with a long gastronomic tradition. Its offer has been growing over the years, diversifying and consolidating Cabrils as a gastronomic village.

With just over 7,000 inhabitants, Cabrils is one of the villages in the Barcelona area with more restaurants establishments per square meter.

7th Cabrils Gastronomic Route

Last October 25th, the 7th Cabrils Gastronomic Route was presented in a ceremony held at the Restaurant L’Hort de Cabrils.

The route, promoted by the Cabrils Hotel Association, with the support of the City Council of Cabrils, sponsored by Font Vella and Lollo Caffè, has a total of five restaurants that, from October 25th to March 1rts, 2020, will serve a solidarity dish made with eggs for the benefit of the Casal de Barcelona.

The President of the Association, Sergio González, commented:

“This year, we maintain the same commitment, which moves all of us who are part of the Association, to become a mandatory annual gastronomic event in the Maresme region, beyond the seasonality of the summer months. Also, by second consecutive year, we have given a sense of solidarity, allocating 1 euro of each egg-based dish for the benefit of the Casal de Barcelona “

The 7th Cabrils Gastronomic Route starts with a varied selection of creative dishes as the egg protagonist.

Delicious and exquisite proposals that you will love.

• Sal i Pebre

Address:  Passatge Horts de Santa Creu

Phone:      937 53 80 90

Dish:          Zucchini noodles with poached egg, sauteed mushrooms

• Hort de Cabrils

Address:   Passeig de Cabrils, 6

Phone:       937 53 33 50

Dish:         Tortilla Coulant

• Can Rin 

Address:    Carrer Torrent Roig, 2

Phone:       937 50 90 01

Dish:          Potato cream with poached egg, mushrooms and foie

• Hostal de la Plaça

Address:     Carrer Castell, 1

Phone:         937 53 19 02

Dish:            Sauteed  mushrooms, roast sauce and egg yolk

• Ca l’Extrany 

Address:     Carrer Camí de Coll de Port, 19

Phone:         937 50 70 66

Dish:            Octopus from Arenys with aioli pepper and padrón peppers

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