The Maresme a region with a long agricultural and culinary tradition. It stands out for fresh products cultivated such as strawberries, cherries, tomatoes, peas, “mongeta del ganxet” (beans) etc. In addition to the rich marine products, such as squid, clams, prawns…
Today we highlight those farmers who sell their products directly with organic certification (without intermediaries)
L’ Hort d’en Pau en Alella:
They grow season products. They emphasize the “mongetes del Ganxet” (beans), different lettuces, tomatoes… They are in process of receiving ecological certification to market eggs.
They sell all year round
Open: Tuesday and Friday afternoon.
They have a stand at the ecological market of Teià
Ramadería Jordi Torres en Palafolls
Ecological livestock certified since 2008. They monitor the animal’s welfare, so they have an extensive land of more than 30 hectares to pasture.
Sale all year round
They open on weekends at convenient times
Market: At the Fira del Ram de Tordera
Horta ecológica Pla de Munt en Palafolls
A Family business of which they are the third generation that is dedicated to organic farming since two years. They have a cultivation on 5.2 hectares and sell the products grown in their own store on the same farm.
Highlights include aubergines, tender garlic, parsley, turnips, lettuce, carrots, peppers, tomatoes, avocados, etc.
They sell all year round
Opens from Monday to Friday from 5 pm to 8 pm and Saturdays from 9 am to 2 pm
