When spring and warm weather arrives, Maresme became red. Specifically the red of the strawberries that year after year are born in its fertile fields. Maresme strawberries have a deserved fame. From April 25 until May 31 we can check it out at the Temps de Maduixes, an ideal opportunity to taste this delicious product by savory or sweet dishes, accompanied by sea and typical products of this area.
In Temps de Maduixes, producers and processors of strawberries participate, as well as bars, restaurants and hotels, as well as the Consorci d’Enoturisme de la DO Alella, another well-known product of the region, Alella wine.
Strawberries, the Treasure of the Maresme
The Maresme strawberry is more than just a fruit. It’s that taste that reminds you of spring, of longer days, and the scent of the sea mingled with damp earth. It grows between the sea and the mountains, in a privileged environment that gives it a special flavor, one that’s hard to forget: sweet, aromatic, and with that fresh touch that makes you want more.
From March to June is when it’s at its best. That’s when the strawberries arrive bursting with color and flavor, as if they concentrate all the light of the season. And, besides being delicious, they’re also healthy: rich in vitamin C, antioxidants, and light, ideal for enjoying without fuss.
In the Maresme, this fruit is celebrated with enthusiasm. During gastronomic events, restaurants and chefs showcase it in dishes ranging from the most traditional to astonishing creations. You can find everything from classic strawberries and cream to unexpected combinations with meat or fish, always made with locally sourced ingredients and a deep respect for the original flavor.
But the best part is that the experience goes beyond the plate. Strolling through the markets, buying freshly picked strawberries, or visiting the fields where they grow allows you to connect with their origin. There are also fairs, workshops, and routes that make everything more vibrant, more personal, more authentic. In the end, the Maresme strawberry is this: a small pleasure that brings you closer to the region, its people, and a way of life that’s evident in every bite.
