When spring and warm weather arrives, Maresme became red. Specifically the red of the strawberries that year after year are born in its fertile fields. Maresme strawberries have a deserved fame. Until May 29 we can check it out at the Temps de Maduixes, an ideal opportunity to taste this delicious product by savory or sweet dishes, accompanied by sea and typical products of this area.
In Temps de Maduixes, producers and processors of strawberries participate, as well as bars, restaurants and hotels, as well as the Consorci d’Enoturisme de la DO Alella, another well-known product of the region, Alella wine.
Below you will find the list of restaurants that participate in the Temps de Maduixes and that show the most precious secrets of the Sabors del Maresme.
Restaurants and hotels in Maresme that participate in the “Temps de maduixes”
Alella
Restaurant Can Duran. Rambla Àngel Guimerà. 18
633 286 319
Proposal:
Strawberry mussolina with cava. €4.75
Arenys de Mar
Restaurant Blau de Mar. Passeig Xifré, 2
93 158 60 65
Proposals:
Strawberries from Can Marpons with cream. €9
Creamy chocolate and tonka fava with strawberry sorbet from Can Marpons. €9
Total red and green tea (strawberry cream, beetroot, vinegar reduction and green tea mousse). €9
Restaurant Mot By Vila Arenys Hotel. Riera Bisbe Pol, 89
93 795 88 86
Proposal:
Marinated mackerel with strawberry ceviche and strawberries with vinegar
Hotel Savoga. Rial sa Clavella, 12
93 795 92 93
Menu proposal:
Strawberry gazpacho with feta and EVOO; Duck magret with strawberry sauce and potato and goat cheese gratin
White chocolate cake filled with strawberries €20
Sardineta Bistrot. D’ Avall, 41
93 792 05 60
Proposal:
Cod carpaccio with strawberry vinaigrette. €15
Strawberries with cream 6€
Arenys de Munt
Restaurant L’Era. Torrent d’en Puig 11
93 795 01 14
Proposals:
Strawberry salad from l’Hostal del Sol with Iberian ham and mató from Can Xicoi. €12.50
Duck breast medallions with strawberry confit from l’Hostal del Sol. €18
Crepe with Catalan cream and strawberries from l’Hostal del Sol. €5
Argentona
Restaurant Xalavia. Gran, 8
697 427 487
Menu proposal:
Maresme strawberry carpaccio with anchovies.
Pork fillet with Maresme strawberries and wine and red fruit sauce.
Natural fruit mandala with Maresme strawberries. €25
Cabrils
Tempo de l’Hort. Passeig de Cabrils, 8
93 750 86 71
Proposal:
Coca with foie micuit and Maresme strawberries with green shoots and Modena reduction.
Calella
Ca l’Isard Restaurant. Jovara, 109. 661 291 373
Proposal:
Goat cheese salad with strawberries.
Bread spread with strawberries and olive oil.
Strawberries with Catalan cream.
Xperience Gastrobar. Església, 355
625 472 476
Proposal:
Maresme strawberries in their juice and a touch of mint.
Canet de Mar
El Celler Moments. Riera Gavarra, 76
93 795 69 46
Menu proposal:
Strawberry, foie and duck ham salad.
Confit cod in strawberry sauce or pulled with two strawberry textures.
Desserts:
Strawberries with hot chocolate.
Strawberries with orange juice.
Strawberries with cream.
€25
Trattopizza Piccoloso. De la Font, 21
93 742 48 95
Proposal:
Warm micro mézclum salad, Sant Cebrià strawberries, brie and balsamic vinegar reduction. €9.50
Prosecco risotto with strawberries. €12.00
White chocolate coulant with strawberry coulis. €6.00
Paquita Slow Bistro. De La Font, 2 cantonada Riera Buscarons
696 345 494
Proposals:
Salmon tataki with teriyaki sauce and sesame with strawberry tartare and guacamole. €14.00
Iberian ham, strawberry and crispy onion salad with raspberry vinaigrette. €10.00
Mataró
Restaurant El Nou-Cents. El Torrent, 21
93 799 37 51
Menu proposal:
Crispy snacks
Cod tartare, Sant Cebrià strawberries, spring onion, olive sauce on a carob and apple base.
Baked mackerel supreme marinated with strawberries from St. Cebrià, fennel and coriander on creamy chickpeas.
Grilled “ànec bec blau” breast with St. Cebrià strawberry stew and papaya pepper with seeds.
Mango ravioli stuffed with strawberries from St. Cebrià, stewed with black pepper.
Strawberry mousse from St. Cebrià scented with homemade vinegar and crunchy Maresme strawberry.
€66
Pineda de Mar
Restaurant Can Formiga. Església, 104
93 767 17 35
Menu proposal:
Strawberry jam and cheese cake, on a bed of Iberian ham and strawberries from Pineda.
Baked cod trunk with strawberry and honey mousseline.
Catalan cream infused with strawberries.
€35.00
Restaurant Chicken & Fish. Dr. Bertomeu, 45
93 595 00 92
Proposals:
Strawberry mojito. €6.50
Strawberry cake with pastry cream. €5.50
Strawberry gazpacho with prawn tartare. €10.50
Pizzeria Que Bona!!. Plaza Espanya, 14
633 94 44 35
Proposals:
Artisan pizza with extra York ham with Maresme strawberries. €12.50
Organic chocolate pizza with strawberries from Maresme. €11.50
Restaurant Pura Brasa Pineda. Nacional II, km 671
693 767 15 68
Proposals:
Full pasta with pastry cream and strawberries. €5.50
Strawberries with cream. €5.75
Saboréate. Dr. Bertomeu, 75 bajos
664 162 235
Proposals:
Strawberry salad from Pineda, Iberian ham and breaded camembert. €8.90
Beef “Rellom” with strawberry chutney and vegetable tempura. €18.50
Strawberries from Pineda macerated with orange with mascarpone cream. €5.50
Sant Andreu de Llavaneres
Restaurant Teca Balís. Port Balís. N-II km 651 Local 1
93 410 90 11
Proposals:
Duck magret with Ca L’Estrany strawberries with Porto sauce. €16
Grilled scallops with acorn-fed Iberian ham, strawberries from Ca l’Estrany and quicos powder. €17.50
Strawberries with Teca cream. €6
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Sant Cebrià de Vallalta
Sauleda Pastissers, S.L. Pol. Ind. Sot de les Vernedes, 20
93 763 03 30
Menu proposal
Quinoa salad with strawberry and basil oil.
Duck confit with strawberry, strawberries and red fruit sauce.
Puff pastry band with cream and strawberries from Maresme.
€15
Bar Ba’s. Esplanada 4
93 763 26 36
Propuesta:
Fundida de la Vallalta.
Sant Iscle de Vallalta
El Jabalí. Plaça Major, 14
658 319 282
Proposals:
Goat cheese salad with strawberry vinaigrette.
Strawberry botifarra.
Vallalta strawberries to taste.
Sant Pol de Mar
Sauleda Pastissers, S.L. Manzanillo, 20
93 760 04 65
Menu proposal:
Quinoa salad with strawberry and basil oil.
Duck confit with strawberry, strawberries and red fruit sauce.
Puff pastry band with cream and strawberries from Maresme.
€15
Restaurant L’Ermita. Carretera N-II s/n km 664
93 760 00 51
Proposals:
Burrata, strawberry pesto, mango, spring onion and roasted peppers, tender lettuce sprouts.
Duck magret with foie-gras and strawberries with balsamic vinegar.
Vanilla panacotta with strawberry textures and Cointreau foam
Restaurant Terrassa Voramar. Doctor Furest s/n
646 338 632
Proposals:
Strawberry sorbet, cream and cocoa 5.50€
Strawberry extra shot. €5.00.
Sant Vicenç de Montalt
Restaurant Mezzaluna. Montseny 1 local 1 (Sorli Discau)
603 462 886 / 93 853 78 54
Menu proposal:
Strawberry gazpacho with fresh mint.
Burrata from La Pulla with ruca and strawberry pesto from Maresme.
Nutella pizza with candied strawberries.
€14.9
Vilassar de Dalt
El Racó de Can Feliu. Àngel Guimerà, 41
93 753 29 16
Proposals:
Maresme strawberry salad with caramelized goat cheese.
Glass of Maresme strawberries with yogurt, biscuit and chocolate. €5.50
ZEN Food. Manuel Moreno, 25
93 750 76 63
Menu proposal:
Cold Maresme strawberry cream with Italian burrata and homemade pesto.
Tuna nigiris (Bluefin) with foie gras, Maresme strawberry jam and Figueres onion confit.
Salmon maki with creamy cheese, Maresme strawberry and avocado with teriyaki sauce.
€35