A restaurant that with its name already makes an explicit nod to the Michelin Stars, since “macaron” is the colloquial name with which French gourmets refer to this distinction.
The restaurant “El Tres Macarrons” was inaugurated in 2009 by Miquel Aldana, chef, a sea and garden lover. Aldana’s dishes are a reflection of his passion, a perfect balance between the sea and seasonal products. It depends on the time of year, you will find mushrooms, truffles, peas, … all with a modern approach without losing sight of the roots of the region.
A restaurant closely linked to the Maresme region.
An updated Catalan cuisine that has been awarded a Michelin Star thanks to the successful use of the best Maresme products, seafood (the restaurant is located in front of the Masnou promenade), mountain products (Serralada Litoral) and products from the orchards that surround it.
We cannot fail to mention the importance of wine, since it is also a region with DO. Núria Orra, Maître and partner of the chef, who has extensive experience in wines, will advise us on how to pair the dishes with the best wine, with a Catalan, national and International DO.
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