The 2023 Repsol Guide recommends 8 restaurants in Maresme area.

The Repsol Guide is one of the most prestigious gastronomic guides in Spain and each year highlights the best restaurants in the country. Evaluate the restaurants that appear in the guide not only for the quality of the cuisine, but also for the atmosphere, service and decoration.

“A unique gastronomic experience awaits you in the Maresme”.

This guide recommends 8 of the best restaurants in the Maresme region, but as we well know, many of you would surely choose others, since in the Maresme area we are lucky to have a wide variety and quality of establishments with proposals very interesting gastronomy.


Restaurants highlighted by the Repsol guide in the Maresme.



Restaurante Cal Tito

Address: Ronda Catalunya, 42 (Cabrera de Mar)

The Cal Tito restaurant is located in the town of Cabrera de Mar, in Maresme. It offers excellent price/quality relationship thanks to its selection of fresh fish and shellfish from the region. Dishes to highlights: mussels with pepper, barnacles and crabs.



Restaurante Hostal de la Plaça

Address: Calle Castell, 1 (Cabrils)

Located in the heart of the lovely town of Cabrils and just 30 minutes from Barcelona, we find an emblematic restaurant, which has been passed down from generation to generation. A place where the specialty is traditional Catalan cuisine using high quality and local products.

“The home cooking of a lifetime with a modern and personal touch”



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Restaurante El Drac By Raül Balam Ruscalleda y Murilo Rodrigues Alves

Address: Calle Turisme, 80-88 (Calella)

Michelin restaurant in the heart of Maresme.

A restaurant that maintains the essence and details of the first years of tourism in Calella, and that is based on high-quality products, taking advantage of the wide variety of products from the area’s orchards and the waters of the Mediterranean.

With their own project they have been making their way in our region as a must-stop restaurant for all those who want to savor the best products from our area.


Restaurante El Racó del Navegant

Address: Port Balís, 24 (Sant Andreu de Llavaneres)

“Family restaurant with more than 24 years of experience”

Two generations, two points of view and the same goal: the happiness of tasting their dishes.

Located within the prestigious Port Balís, which has become a reference club thanks to its social appeal and its sporting successes.

From the beginning, the restaurant wanted to specialize in Mediterranean cuisine, with products from the market, without ever losing the gastronomic trends of the moment. Over time it has been demonstrated that it was a more than successful choice.


Restaurante Can Jaume

Address: Port Balís, s/n (Sant Andreu de Llavaneres)

Located at the entrance of the renowned Puerto Balís and on the beach, an ideal place to relax during lunch time and enjoy good views of the sea.

Can Jaume Restaurant has been known for more than 60 years, among other things, for its zero kilometer product and its innovative cuisine full of traditions and flavors.



Restaurante La Marineta

Address: Calle de Cuba, 76 (Mataró)

Restaurant of three generations plenty of beautiful stories.

Located in the center of Mataró we find La Marineta restaurant, which over time has become a benchmark in the Maresme area, well known for its original “platillos” and its tapas based on products from proximity, quality and seasonal, thus attracting all kinds of public.


Restaurante Sangiovese

Address: Calle Muralla de Sant Llorenç, 32 (Mataró)

A perfect place to enjoy gastronomy.

A building with the essence of the mid-20th century, ideal for meals, business meetings and events. In the center of Mataró, the Sangiovese Restaurant combines modernity and tradition.

With a menu based on seasonal products where the quality and elegance of the dishes make it a benchmark in the Maresme area.



Restaurante Sant Pau

Address: Calle Nou, 10 (Sant Pol de Mar)

“The soul of Maresme and flavors of Brazil all in a unique space”

The Sant Pau Restaurant takes advantage of the heritage of the renowned chef Carme Ruscalleda, giving its essence to each dishes with the personal touch of its chefs Raul Ballam Ruscalleda and Murilo Rodrigues Alves.

An unusual combination that works perfectly.